Chicken Fried Rice Save Print Prep time 15 mins Cook time 20 mins Total time 35 mins Delicious homemade fried rice! Author: Jane Recipe type: Asian Serves: 4 ...
Archives for March 2016
Get Jane’s FREE App Here!!
Ok, so the Title is a little misleading... When I show my Website to friends... I get there by clicking on an icon button with the above drawing on my iPhone... So now everybody thinks I have ...
Maldon Sea Salt
Maldon Sea Salt Maldon Sea Salt has been produced for the last 130 years... Salt as it should be, hand-harvested with the distinctive flaky texture and... A taste that lends a certain piquancy to ...
Flavored Oils
Flavored Oils are a fantastic way to add an extra dimension to Salads... Or drizzle on cooked Steaks or Potatoes and veggies... I use anything that might complement my dish... The whole idea of ...
Porcini (Mushroom) Stock Cubes
Porcini Mushroom Stock Cubes... These little beauties pack a mushroom-y punch when I need just that... They season and bring an added depth of flavor to Sauces... Stocks... Risottos... and ...
Chicken Stroganoff Recipe
Chicken Stroganoff Save Print Prep time 15 mins Cook time 25 mins Total time 40 mins Delicious chicken stroganoff sauce to be served over rice or egg noodles. Here ...
Panini Grill – Breville
My Breville Nonstick Panini Press is such a lifesaver at weekends and for packed lunches!! You can get a fancier Panini Press, but this one does the job just fine!! It is fast, easy and leaves ...
KitchenAid Immersion Blender
This is the gadget I reach for when I'm blending many Soups and Batters... Easy to use... easy to clean... fast and effective... You can get your own at Amazon here!! Roasted Butternut Squash ...
All-Clad Mouli
I love this All-Clad Mouli so much!! I wanted this Mouli SO BADLY, but just couldn't bring myself to spend $150 on it... So, I asked my Mum to buy it for me as a present for being SUCH A ...
Yorkshire Pudding Recipe
Yorkshire Pudding Save Print Prep time 5 mins Cook time 20 mins Total time 25 mins Easy Yorkshire Pudding recipe. Read the blog post and then follow the recipe here ...