I think the KEY to a GOOD BOLOGNESE is FRESH Ground Chuck... A good place to start infusing flavor is by snipping some nice quality bacon into a HEAVY bottomed casserole dish... I love my Le ...
Archives for September 2016
Suspended Chicken – the Sauce
During the Suspended Chicken's second stint in the oven at 400 for another 45 minutes... I make a Lemon and Garlic Sauce... I have some Stock left from a Risotto the other night... it was Mushroom ...
Suspended Chicken – Assembly
My husband went off on a trip... and came home EARLY 😱 POLITELY... Asking for dinner ready when he arrived back at the house!!! So, I had to REGROUP as the food I cook for the boys and myself is ...
Jane’s English Breakfast
We have an English Breakfast at least once a weekend... sports permitting... I usually make the boys a couple of pain au chocolat first thing... then serve this as brunch around 11.30... DONT ASK ...