And now for the Beef Wellington Finish!! You can find my modified recipe at Beef Wellington Recipe!! And...Don't for get to subscribe... In she goes at 350 for 1 hour!! Now back to the ...
Archives for February 2016
Beef Wellington – Assemble in Pastry
Continuing on with my version of Beef Wellington adapted from... Jamie Oliver's Food Revolution!! You can find my modified recipe at Beef Wellington Recipe!! Ok, so... our veggies are ...
Beef Wellington – The Filling
So, today I'm going to use the VERY LAST of that Chicken Stock... I PROMISE 😝 Originally, I came across this method for Beef Wellington in Jamie Oliver's Food Revolution Book!! You can find my ...
Shrimp Risotto
Remember the Chicken Stock we made (by default!!) when just poaching some chicken joints for other purposes... Well, I didn't use it all in the white sauce for the Chicken Pot Pie... WHAT TO DO WITH ...
Chicken Pot Pie – Top It Off
We have the pie filling all ready and rarin' to GO... NOW it's time to cover that beast!! What we need is some Puff Pastry... I DO NOT MAKE MY OWN PUFF PASTRY... I have 2 boys plus a man ...
Chicken Pot Pie – Assemble the Pie
The EASY BIT... First, a layer of mixed veggies... Then a layer of Chicken... Another layer of mixed veggies... Another layer of Chicken... Pour over some ...
Chicken Pot Pie – Prepare the Chicken
Chicken Pie part 2 Right!! So, we have that gloopy, sticky roux mixture going on... And we keep adding the homemade pseudo Chicken Stock (I say "pseudo" because it's not how I make "PROPER" ...
Chicken Pot Pie – The Filling
As you will have guessed, I bought 4 Chickens and have been making different things with them all week!! I'll have to feed the troops something other than Chicken tonight... or I'll have a Mutiny ...
Run Chicken Run – Chicken Fried Rice
Part 3 Remember the DARK MEAT... That was poaching in the vat of herb-infused filtered Aqua??? They should have been rescued after 30minutes... RIGHT!! Ok, so, here they are... They will be ...
Run Chicken Run – Lemon Chicken Dinner
Part 2 Time to cook the Little Blighter 😝 SO... We have our poor dissected Chicken... now we have make sure he didn't die IN VAIN 😊 First, VERY IMPORTANT... Bag and FREEZE the Carcass ...