Remember the Chicken Stock we made (by default!!) when just poaching some chicken joints for other purposes... Well, I didn't use it all in the white sauce for the Chicken Pot Pie... WHAT TO DO WITH ...
Chicken Pot Pie – Top It Off
We have the pie filling all ready and rarin' to GO... NOW it's time to cover that beast!! What we need is some Puff Pastry... I DO NOT MAKE MY OWN PUFF PASTRY... I have 2 boys plus a man ...
Chicken Pot Pie – Assemble the Pie
The EASY BIT... First, a layer of mixed veggies... Then a layer of Chicken... Another layer of mixed veggies... Another layer of Chicken... Pour over some ...
Chicken Pot Pie – Prepare the Chicken
Chicken Pie part 2 Right!! So, we have that gloopy, sticky roux mixture going on... And we keep adding the homemade pseudo Chicken Stock (I say "pseudo" because it's not how I make "PROPER" ...
Chicken Pot Pie – The Filling
As you will have guessed, I bought 4 Chickens and have been making different things with them all week!! I'll have to feed the troops something other than Chicken tonight... or I'll have a Mutiny ...
Run Chicken Run – Chicken Fried Rice
Part 3 Remember the DARK MEAT... That was poaching in the vat of herb-infused filtered Aqua??? They should have been rescued after 30minutes... RIGHT!! Ok, so, here they are... They will be ...
Run Chicken Run – Lemon Chicken Dinner
Part 2 Time to cook the Little Blighter 😝 SO... We have our poor dissected Chicken... now we have make sure he didn't die IN VAIN 😊 First, VERY IMPORTANT... Bag and FREEZE the Carcass ...
Run Chicken Run – How to Dissect a Chicken
How to make the most of a Chicken 😱👍😃 First let's make a simple Sauce... Dice some Shallots... Parsley stalks... And sweat off (sauté) in a knob of Butter with some Olive Oil to stop it ...
The Great Northern Yorkshire Pudding
You know, I'm not the first to say this, BUT... YORKSHIRE PUDDINGS are A LOT like ME 😝 FAT on the BOTTOM And FULL OF HOT AIR 😝 You can find the recipe here... Yorkshire Pudding Recipe... And ...
