So the dough is proofing in a warm place under a tea towel... After an hour the dough will double in size!! Now scoop out the dough again back onto a nicely floured ...
More Posts from Jane
Jessie’s Bread Part 1
Jessie's BREAD!! Jessie was a cook... she worked in Sunderland County Hospital... in the 1930's. She perfected this recipe for the patients... along with many other recipes!! Jean, her ...
Organic Double Chocolate Brownies – the Finish
Preheat the oven to 325... So, to continue... the browned Butter... Sugar... Cocoa powder expresso... and Salt are all in the saucepan... It's important to use a good pan that will retain some ...
Organic Double Chocolate Brownies – the Butter and Cocoa
Maxi--top dog now in his final year of Elementary School... Maxi LOOOVES Chocolate... as you can see here from a recent night out at Ruth Chris... he ordered a Triple Chocolate SOMETHING and was in ...
Chicken Enchiladas – Make Salad – Bake and Serve
The Enchiladas are ready for the oven... In they go... and I crack on with a Salad I found on Food52... Jalapeño Apple Slaw with Honey Lime Vinaigrette I love to find ways to use my lovely Napa ...
Chicken Enchiladas – The Filling
The Chicken is shredded!! The Onions, Garlic and Cilantro are softening... Time to add some frozen Sweetcorn that I left on the counter to defrost a bit... Give all a good stir... Add ...
Chicken Enchiladas – Prepare Chicken
As I have mentioned before... I like to cut up my raw Chicken--or trim it--on the paper it comes wrapped in... So, the waste goes straight in the bin... This not only helps prevent cross ...
Himalayan Rock Salt Cooking – the Pasta and Finish
I cooked my Grouper... Shrimp and Scallops... on beautiful Himalayan Salt Blocks... The flavor is delicately seasoned... and the Seafood moist and evenly cooked... While it was cooking, I ...
Himalayan Rock Salt Cooking – the Seafood
A friend of mine bought me a slab (4 actually) of Himalayan Rock Salt for my birthday... what a brilliant gift for someone who loves to branch out occasionally in the kitchen!! SO PRETTY!! I ...
Roasted Butternut Squash Soup
I make Chicken Stock ALL the time... I LOVE IT... and it brings simple things to life... as in this Soup... which doesn't last long in my house!! While my Chicken Stock bubbles away for 4 hours, ...
