The Enchiladas are ready for the oven…
![IMG_8978](https://dinnerwithjane.com/wp-content/uploads/2016/03/IMG_8978-e1458771476983-225x300.jpg)
In they go… and I crack on with a Salad I found on Food52…
I love to find ways to use my lovely Napa Cabbage leftover from my Fish Tacos… as well as a wonderful Wildflower Honey a dear friend bought me for my birthday 😃
This recipe fits the bill…
![IMG_8934](https://dinnerwithjane.com/wp-content/uploads/2016/03/IMG_8934-300x225.jpg)
The dressing is Honey and Lime… a perfect way to cut through the cheesy richness of the Enchiladas…
![IMG_8927](https://dinnerwithjane.com/wp-content/uploads/2016/03/IMG_8927-300x225.jpg)
Shred the Cabbage…
![IMG_8931](https://dinnerwithjane.com/wp-content/uploads/2016/03/IMG_8931-300x225.jpg)
![IMG_8932](https://dinnerwithjane.com/wp-content/uploads/2016/03/IMG_8932-e1458771535875-225x300.jpg)
Make the Dressing…
![IMG_8939](https://dinnerwithjane.com/wp-content/uploads/2016/03/IMG_8939-300x300.jpg)
![IMG_8941](https://dinnerwithjane.com/wp-content/uploads/2016/03/IMG_8941-e1458771514460-300x300.jpg)
![IMG_8945](https://dinnerwithjane.com/wp-content/uploads/2016/03/IMG_8945-300x300.jpg)
![IMG_8946](https://dinnerwithjane.com/wp-content/uploads/2016/03/IMG_8946-300x225.jpg)
![IMG_8948](https://dinnerwithjane.com/wp-content/uploads/2016/03/IMG_8948-225x300.jpg)
![IMG_8950](https://dinnerwithjane.com/wp-content/uploads/2016/03/IMG_8950-300x225.jpg)
![IMG_8953](https://dinnerwithjane.com/wp-content/uploads/2016/03/IMG_8953-300x225.jpg)
![IMG_8956](https://dinnerwithjane.com/wp-content/uploads/2016/03/IMG_8956-300x225.jpg)
![IMG_8959](https://dinnerwithjane.com/wp-content/uploads/2016/03/IMG_8959-300x300.jpg)
![IMG_8962](https://dinnerwithjane.com/wp-content/uploads/2016/03/IMG_8962-300x300.jpg)
![IMG_8964](https://dinnerwithjane.com/wp-content/uploads/2016/03/IMG_8964-300x300.jpg)
I bake the enchiladas for 40 minutes on 350.. and then…
![IMG_9007](https://dinnerwithjane.com/wp-content/uploads/2016/03/IMG_9007-225x300.jpg)
I also make a little Tomato and Spring Onion topping for the Enchiladas…
Just because I have them and want to use them up!!
![IMG_8999](https://dinnerwithjane.com/wp-content/uploads/2016/03/IMG_8999-300x225.jpg)
Sprinkle the Salsa with Himalayan Rock Salt!!
Again… just BECAUSE 😝
![IMG_9002](https://dinnerwithjane.com/wp-content/uploads/2016/03/IMG_9002-300x225.jpg)
Ready to go…
![IMG_9005](https://dinnerwithjane.com/wp-content/uploads/2016/03/IMG_9005-300x225.jpg)
THE FAMILY LOVED IT ALL 👍
![IMG_9013](https://dinnerwithjane.com/wp-content/uploads/2016/03/IMG_9013-300x225.jpg)
I went back for THIRDS 🍴😱🍴