I cooked my Grouper... Shrimp and Scallops... on beautiful Himalayan Salt Blocks... The flavor is delicately seasoned... and the Seafood moist and evenly cooked... While it was cooking, I ...
pontevedra
Himalayan Rock Salt Cooking – the Seafood
A friend of mine bought me a slab (4 actually) of Himalayan Rock Salt for my birthday... what a brilliant gift for someone who loves to branch out occasionally in the kitchen!! SO PRETTY!! I ...
Roasted Butternut Squash Soup
I make Chicken Stock ALL the time... I LOVE IT... and it brings simple things to life... as in this Soup... which doesn't last long in my house!! While my Chicken Stock bubbles away for 4 hours, ...
Simple but Joyful Bacon Sandwiches
As I've mentioned before... I don't like scrubbing pans!! I'm a big advocate of lining cooking sheets with foil or parchment... Not just to prevent sticking, but so I don't have as much cleaning ...
Blueberry French Toast
Make the Eggy Mix the same as before... Couple of Eggs... And a drop of Cream... Vanilla Sugar... or plain is fine, too... Mix well... dip your Bread as before... I like to use this ...
Toasted Parma Ham and Fontina Cheese Paninis
I love my Panini Press... I love Panini's!!! Here's one I make regularly for Saturday lunch... to go with a Soup I may have made... or a can I have opened 😝 Take your Ciabatta rolls and lop their ...
Eggy Bread
Maxi has soccer this morning... my job is to stoke the fires!! No better way than this yummy breakfast... 2 Eggs... Fork beaten... 2 tablespoons of Cream... Teaspoon of Vanilla ...
Oaty Cookies
These Oatmeal Cookies are SOOOOOO GOOD!! And SOOOOOO EASY to make!! Preheat oven to 375... I ALWAYS COOK EVERYTHING ON CONVEX!! And call me stupid 😝 no, PLEASE DONT... I don't adjust the ...
Homemade Lasagna
Lasagna, made with my Homemade Bolognese Sauce from yesterday... and refrigerated it to let the flavor improve... This happens magically when we are all sleeping 😝 So today I can make my ...
Homemade Bolognese Sauce
I think the KEY to a GOOD BOLOGNESE is FRESH Ground Chuck... A good place to start infusing flavor is by snipping some nice quality bacon into a HEAVY bottomed casserole dish... I love my Le ...
