We have an English Breakfast at least once a weekend... sports permitting... I usually make the boys a couple of pain au chocolat first thing... then serve this as brunch around 11.30... DONT ASK ...
More Posts from Jane
Jane’s Easy Meatloaf
I call this EASY MEATLOAF because I have a few meatloaf recipes... And MOST require some pre sweating (sautéing) of the carrots and onions and celery before adding the ground beef... THIS ...
Meatballs in a Marinara Sauce
It's an early supper tonight because of soccer... so, the boys have requested Spaghetti and Meatballs 😋 I get my Marinara Sauce on early... I make a huge batch because I'm going to make several ...
Oven Roasted Corn in the Husks
This way of Oven Roasting Corn is JUST DIVINE... the Corn kind of steams in its original packaging... Soaking up melted Butter and Salt as it cooks!! EASY AND DELICIOUS!! Gently peel the leaves ...
Jane’s BBQ Ribs with Corn in the Husk
Maxi has been asking for BBQ Ribs... AGAIN... I love making these BBQ Ribs because they require long, low cooking which enables me to get on with the IRONING 😝🔫 I always cook ribs in a ...
Green Salad with Frittata
What's a Frittata without a salad?? Lettuce... Avocado... When taking the stone out of this fruit, PLEASE use the blade of the knife ACROSS the stone then TWIST it out... Thierry, my Hubby, ...
Frittata
Sometimes... I can't be bothered to go out... so, it's going to have to be whatever I have in house!!! A Frittata is my immediate thought... I have some leftover roasted Fennel from dinner the other ...
Macaroni and Cheese
There's NO substitute for HOMEMADE MAC N CHEESE... SORRY... AND it's NOT Rocket Science 😊 Get some Pasta on the go... wait until it comes up to a simmer... THEN salt the WATER ! Knob of ...
Save the Bananas
Fear NOT... a fantastic little After Dinner Treat is only moments AWAY!! My MOTHER-IN-LAW introduced my to this rescue mission!!! It's a boyhood favorite of my husband, Thierry... Cram your brown ...
Toad in the Hole – Bake them Off
SAUSAGES in our YORKSHIRE PUDDINGS... Your Batter is waiting patiently... Your Oven is up to 425... I use convex bake... lovely and HOT!! Put a table spoon of Bacon Fat (ANY HIGH HEAT FAT of ...
