Ingredients

Serves 2

Salad:

• 180 g arugula (approximately 1 cup)
• 90 g crumbled goat cheese (approximately ⅔ cup)
• 30 g crushed walnuts (approximately ¼ cup)
• 60 g dried cranberries (approx. 1/3 cup)
• 2 Pink Lady apples, chopped
• 2 mandarins, cut in half and sliced

Dressing:

• 2 tablespoons olive oil
• 4 teaspoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 2 garlic cloves, crushed
• 2 teaspoons honey
• Generous pinch of salt
• Generous pinch of pepper
• Generous pinch of sugar

Instructions

1. Prepare the dressing: Combine all dressing ingredients in a small bowl or jar. Mix well and place in the fridge to chill and thicken slightly.
2. Assemble the salad: In a large bowl, combine arugula, goat cheese, walnuts, cranberries, chopped apple, and mandarin slices.
3. Dress and toss: Drizzle the chilled dressing over the salad and toss vigorously to combine.
4. Serve and smile!