Chicken in a Brick Recipe
 
Prep time
Cook time
Total time
 
Family favorite roasted Chicken with savory Vegetables. Easy to throw together, toss into the oven and serve it up!!
Author:
Recipe type: Dinner
Cuisine: Home Cooking
Serves: 4
Ingredients
  • 1 free range, organic Chicken
  • 2 Carrots per person
  • Half an Onion
  • 3 cloves of Garlic
  • Thumb size piece of Ginger (optional)
  • Cup of low sodium Soy Sauce
  • ⅓ cup runny Honey
  • A sprinkling of Herbs de Provence
  • 1 per person Baking Potatoes
  • Butter for Potatoes
  • Salt and Pepper
  • Frozen Peas and Corn
Instructions
  1. Put the peeled Carrots under the Chicken with the Onion, Garlic and Ginger.
  2. Put the Chicken on top.
  3. Pour over the Soy... add Honey and the Herbs de Provence...
  4. Place the brick in a cold oven (you should stand it in cold Water first before you put anything in it... but mine's so old I don't do that anymore)
  5. So, into a cold oven along with the washed and pricked Potatoes and bring it up to 425 on convex Bake for 2 hours
  6. Minutes before the Chicken comes out... cook the Peas and Corn on the stove.
  7. Check it at 1.5 hours...if its leg is coming away easily, it's done
  8. It may look somewhat charred after 2 hours, but it doesn't taste burnt!!
  9. I always seem to leave mine 2 hours!!
  10. Strain the juice in the bottom of the brick into a gravy separator if possible
  11. and get rid of the fat!
Recipe by Dinner With Jane at http://dinnerwithjane.com/chicken-brick-recipe/