Make the Eggy Mix the same as before... Couple of Eggs... And a drop of Cream... Vanilla Sugar... or plain is fine, too... Mix well... dip your Bread as before... I like to use this ...
jane pascal
Toasted Parma Ham and Fontina Cheese Paninis
I love my Panini Press... I love Panini's!!! Here's one I make regularly for Saturday lunch... to go with a Soup I may have made... or a can I have opened 😝 Take your Ciabatta rolls and lop their ...
Eggy Bread
Maxi has soccer this morning... my job is to stoke the fires!! No better way than this yummy breakfast... 2 Eggs... Fork beaten... 2 tablespoons of Cream... Teaspoon of Vanilla ...
Oaty Cookies
These Oatmeal Cookies are SOOOOOO GOOD!! And SOOOOOO EASY to make!! Preheat oven to 375... I ALWAYS COOK EVERYTHING ON CONVEX!! And call me stupid 😝 no, PLEASE DONT... I don't adjust the ...
Homemade Lasagna
Lasagna, made with my Homemade Bolognese Sauce from yesterday... and refrigerated it to let the flavor improve... This happens magically when we are all sleeping 😝 So today I can make my ...
Homemade Bolognese Sauce
I think the KEY to a GOOD BOLOGNESE is FRESH Ground Chuck... A good place to start infusing flavor is by snipping some nice quality bacon into a HEAVY bottomed casserole dish... I love my Le ...
Suspended Chicken – the Sauce
During the Suspended Chicken's second stint in the oven at 400 for another 45 minutes... I make a Lemon and Garlic Sauce... I have some Stock left from a Risotto the other night... it was Mushroom ...
Suspended Chicken – Assembly
My husband went off on a trip... and came home EARLY 😱 POLITELY... Asking for dinner ready when he arrived back at the house!!! So, I had to REGROUP as the food I cook for the boys and myself is ...
Jane’s English Breakfast
We have an English Breakfast at least once a weekend... sports permitting... I usually make the boys a couple of pain au chocolat first thing... then serve this as brunch around 11.30... DONT ASK ...
Jane’s Easy Meatloaf
I call this EASY MEATLOAF because I have a few meatloaf recipes... And MOST require some pre sweating (sautéing) of the carrots and onions and celery before adding the ground beef... THIS ...
