Delicious chicken stroganoff sauce to be served over rice or egg noodles. Here is the recipe, but be sure to follow along on the post with lots of photos here, Chicken Stroganoff.
Author: Jane
Serves: 4
Ingredients
2 large Chicken Breasts
8 ounces of Mushrooms
2 medium Leeks
1 bundle of Parsley
1½ to 2 cups Heavy Whipping Cream
1 TBSP Butter
3 ounces Olive Oil
1/ cup of Vermouth
½ cup of Water
Dash of Salt
Egg Noodles or Rice
Instructions
Thoroughly wash and slice the Leeks into thin rounds.
Trim and slice cross-grain Chicken into bite-sized pieces.
Clean and slice Mushrooms.
Heat up the Butter and Olive Oil in a heavy frying pan.