We have the pie filling all ready and rarin’ to GO…
NOW it’s time to cover that beast!!
What we need is some Puff Pastry…
I DO NOT MAKE MY OWN PUFF PASTRY…
I have 2 boys plus a man child…
And soccer practice…
Drum practice…
School runs…
Ortho visits…
Well checks…
NOT-so-well checks 😩
Shopping ON LINE…
BLOGS TO WRITE…
BOUGHT Puff Pastry…
Roll out “creasemarks” from the Puff Pastry so it LOOKS LIKE you MADE IT YOURSELF 😝👋👋👋
Otherwise, they’re a dead giveaway!!
Place delicately over your delicious pie filling…
Using about 3 fingers crimp edge… I can’t describe how to do it… and try as I might I couldn’t take a photo of ME DOING IT 😳
I’m just NOT that talented… SORRY…
I’m sure you’ll figure it out …
Trim EXCESS…
KEEP EXCESS…
Make 3 snips in the middle for vent holes to release steam…
I don’t know why an odd number looks better… it just DOES!!!
Roll out the excess Pastry again that you have on the side…
And go all 2nd grade… cutting out pretty leaf shapes…
It’s NOT HARD!!
Egg wash the Pastry..
And Pepper the top…
THEN put on the leaves… 2 sets of 3 AGAIN… to put this baby on another LEVEL 😎
THERE NOW THAT didn’t take LONG… DID IT 🍴😃🍴
Bake at 350 for about 50 minutes…
Should turn GOLDEN… HOT AND DELICIOUS 😝
